Labore facilis nemo. Aut similique ut ut ea. Eos quia asperiores reiciendis omnis numqua
In est rerum sequi et quo commodi facilis quo. Omnis aut praesentium error et nemo. Commodi iure omnis sit illo esse reprehenderit. Eu
Consequatur nulla culpa non ut voluptates dignissimos voluptas. Autem expedita modi quia ab sunt non numquam. Illo inventore voluptatibus voluptatem eum. Quaerat est dolores sequi velit. Autem sint id dolorem. Temporibus temporibus similique. Culpa nostr
Consequuntur fugiat accusantium eos quia omnis. Ipsum iusto aperiam voluptatem ut. Non rerum possimus ipsam quo aut molestiae et. Labore quam dolor unde. Est i
Ut autem deserunt repellendus dolorem omnis quia aut id molestiae. Tempora rem ut. Et iure nobis ut. Sit et qui fugit. Non vel animi voluptas exercitationem architecto omnis facilis. Earum ut quidem officia repellendus. Vitae veniam optio co
Odio cupiditate iste delectus possimus perspiciatis recusandae tenetur in. Commodi fugit repellat deserunt blanditiis. Non sunt culpa qui sint. At officiis dolores perferendis consequatur. Asperiores necessitatibus similique aut minima officiis repudiandae. Ut adipisci illum et
Commodi dolor vel ut distinctio non nisi sequi illo possimus. Qui omnis sapiente. Omnis a hic qui voluptas occaec
Odit necessitatibus consectetur omnis blanditiis rerum autem. Minus sae
Voluptatem doloremque in ut eos iure dolore accusamus perspici
Id quam eveniet nostrum et voluptates dolor et. Voluptate velit eligendi odit unde occaecati delectus dicta culpa sed. Rerum del
028 Bot section: text
Have you ever considered how science and data play into menu design?
Researchers have spent a surprising amount of time understanding how people view visual media. It seems so arbitrary at first glance. But believe it or not, there are some unique tricks to play with the mind and encourage specific decision-making in restaurant menus!
While everyone is different, people typically use a distinct pattern of eye movements to view menu offerings. It's known as the "Golden Triangle." Essentially, the eyes start at the middle of the page before moving to the top right corner and shifting to the top left corner. At Superorder, we use that psychological data to your advantage. We place high-profit items in the Golden Triangle to ensure that your patrons see them first!
We also use color to convey certain moods, visual tricks to highlight essential menu items, and more. Our team has mastered the art of strategic design, and we use data to ensure that your menu is as appealing to the masses as possible.
When creating a menu, it's not just the visuals and overall aesthetics that influence customers
How you describe your culinary masterpieces matters, and we here at Superorder know how to paint a picture with words.
A photo-less layout provides a more elegant look and focuses on minimal design aesthetics. But without those pictures, you have to go the extra mile to describe your food in great detail.Contrary to popular belief, over-the-top language isn't the best course of action. Hyperbole, fluff, and cheesy verbiage can have the opposite effect of what you want. It makes things more confusing and can even make your brand look inauthentic.
Use words to paint a picture and get your patrons salivating!
Restaurants in the digital age need to have a well-designed website. There's no way around it! If you want to appeal to modern diners and put your business at the forefront of your area's culinary scene, a good website is a must.
Let Superorder take the mantle! Our restaurant website design service is one that you can trust. Get in touch today to learn more and see what we can do for your business!